Program 3rd International MicroVal symposium
Thursday, 15 March 2012, Inntel Hotels Rotterdam Centre, the Netherlands
9.30 a.m. Registration and coffee
10 a.m. – 16.30 p.m. Symposium
16.30 p.m – 18.30 p.m. Networking reception
The past and present |
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MicroVal validations |
Netty Zegers |
Revision of ISO 16140 and implications for the MicroVal validation studies.
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Paul in ‘t Veld |
Harmonization in MicroVal and AOAC-RI validation studies: current scheme and perspectives |
Danièle Sohier |
Manufacturers’ experiences |
Ronald Niemeijer, |
Presentation from bioMérieux on experiences with MicroVal certificates |
Jean Louis Pittet, |
Manufacturers’ experiences |
Phil Feldsine, |
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The future |
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Dilemmas with validation of microbiological methods for water |
Kirsten Mooijman |
Standardization of the molecular detection of norovirus and hepatitis A virus in foods: where are we? |
Sophie Butot, |
International harmonization of food safety assessment performance standards |
Roland Poms |
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Discussion |
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Closure |
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Reception drinks and networking |
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Friday, 16 March 2012, Inntel Hotels Rotterdam Centre, the Netherlands
9.30 a.m. Registration and coffee
10 a.m. – 14.30 p.m. Workshop (lunch included)
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MicroVal Rules and Certification Scheme |
Netty Zegers |
ISO 16140 Validation Studies |
Danièle Sohier |
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Statistical analyses for qualitative and quantitative validation studies |
Jo Klaessens |
Quality Management and Control of production sites |
Pim van Leeuwen, |